The Cave de KIENTZHEIM - KAYSERSBERG Grands Crus produced from south exposed vineyards in the valley are:

Schlossberg Furstentum Mambourg Marckrain

 

The valley of KAYSERSBERG Lieux-Dits produce wines of passion and tradition, among them:

Altenbourg Grafreben Kaefferkopf Kirrenbourg

Patergarten Rosenbourg Vogelgarten

 

Each of them has its specific colour, its characteristic brilliancy and a unique aromatic palette.

The great wines produced from the vineyards of the well-known valley of KAYSERSBERG are influenced by the geological diversity of soils.
Limestone, clay, magnesium and silica all blend magnificently to produce these unique wines.
All these specificities give the KIENTZHEIM-KAYSERSBERG wines a complex and incomparable aromatic palette which gets strength and opens out after a few years in bottle.

The wine cellar produces Alsace Wine from all traditional grape varieties: Sylvaner, Pinot Blanc and Noir, Riesling, Tokay-Pinot Gris, Muscat and Gewurztraminer.
Special vintages are selected for the most prestigious competitions like the Concours Général Agricole in Paris, the Foire of Mâcon, the Concours of Colmar, the Confrérie Saint Etienne and the International Wine Challenge.

The Crémant d'Alsace is a fizzy wine produced using the traditional method (like Champagne) mainly composed of Pinot Blanc and Pinot Noir.
The Crémant Rosé is produced only with the Pinot Noir.